I think the manufacturers of these foods should realize by now that maybe paying less money for their wheat gluten to a foreign country is NOT the best idea. You get what you pay for. And this is just proof of that. They should stick with buying U.S. products that are regulated and checked for problems. This must be costing them MILLIONS of dollars..... and think of all the food that has to be disgarded! Unreal!!!!
I only hope the food is disgarded properly so no wild animals will get into it and start eating it and dying.