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stormy Curious Youth


Joined: 04 Feb 2006 Posts: 85 Location: New Jersey
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Posted: Sun Apr 01, 2007 11:41 pm Post subject: Spa Select Dry Food |
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I bought a trial size bag of Spa Select Chicken & brown rice dry cat food and the kitties (except Spyder) really seem to like it. The ingredients looks good as far as I can tell.
Anyone else use this and what do you (and your kits) think of it.
Link to Spa Select foods
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Link to ingredient list:
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_________________ Diane~ I have 6 Kitties~ Chuckie (RIP 2001-2006), Spyder, Stormy, Winnie, Crystal and Francine. |
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kb2zct Alpha Cat (Moderator)

Joined: 28 Nov 2005 Posts: 1612 Location: Upstate NY
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Posted: Mon Apr 02, 2007 6:22 am Post subject: |
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Hi Dianne:
I saw that one of the listed ingredients was garlic. I though garlic was bad for cats.
Mark |
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kb2zct Alpha Cat (Moderator)

Joined: 28 Nov 2005 Posts: 1612 Location: Upstate NY
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Posted: Mon Apr 02, 2007 7:36 am Post subject: |
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Here is some info and a link.
From the website:
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| Quote: | The use of garlic and other members of the Lily family such as onions, shallots, and chives in the cat's diet is not advised. Ingestion of these plants in a raw, cooked, or dried form can lead to damage of the red blood cells, which are rejected by the body from the bloodstream, and a continued use of garlic or onions can eventually result in hemolytic anemia. If the anemia is not controlled by discontinuing the use of the plants, it can potentially lead to death. Less significant but important is that raw garlic and onions irritate the mouth, esophagus, and stomach and can cause or exacerbate ulcers.
"An alkaloid, N-propyl disulphide, present in both cultivated and wild onions, chives, and garlic, affects the enzyme, glucose-6-phosphate dehydrogenase, in red blood cells that interferes with the hexose monophosphate pathway. Oxidation of hemoglobin results because there is either insufficient phosphate dehydrogenase or glutathione to protect the red blood cells from oxidative injury. The resulting formation of Heinz bodies within erythrocytes is characteristic of onion poisoning. (...)"
Marielle Gomez-Kaifer, PhD, Department of Chemistry, University of Miami |
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animalangel1 Hostess/Host


Joined: 19 Nov 2005 Posts: 2229 Location: Upstate Eastern New York
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Posted: Mon Apr 02, 2007 11:03 am Post subject: |
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Good catch, Mark! Wonder why they are putting garlic in the cat food???? You would think they would know better..... _________________ Michelle |
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